Online Training for Food Logistics

The library is geared toward individuals that would like to increase their knowledge about the food logistics industry, as well as retailers, distributors and manufacturers involved in the management flow of goods from the point of origin to the point of consumption.  Food logistics incorporates a variety of disciplines such as information technology, warehousing, transportation, inventory management, risk management and food safety.

The Food Logistics Library caters to the food logistics sector by providing definitions, process knowledge and best practices specific to the industry.