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English (U.S.)

Course Catalog

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.

Courses are organized in the following 9 libraries: 

 

Getting Started

Produce Knowledge

Apples - usa_flag spain_flag 

Bananas - usa_flag 

Blueberries - usa_flag 

Cabbages - usa_flag 

Citrus - usa_flag 

Grapes - usa_flag 

Melons - usa_flag spain_flag 

Leafy Greens - usa_flag 

Onions - usa_flag 

Pears - usa_flag spain_flag 

Root Vegetables - usa_flag 

Potatoes - usa_flag 

Stone Fruits - usa_flag 

Strawberries - usa_flag spain_flag 

Tomatoes - usa_flag 

 

Supermarket

Assistant Bakery Manager  - usa_flag brazil_flag 

Assistant Deli Manager - usa_flag spain_flag brazil_flag 

Bakery Clerk - usa_flag spain_flag brazil_flag china_flag 

Cashier - usa_flag spain_flag brazil_flag russia_flag china_flag 

Cheese Specialist - usa_flag 

Courtesy Clerk - usa_flag spain_flag china_flag 

Deli Clerk - usa_flag spain_flag brazil_flag 

Floral Clerk - usa_flag spain_flag 

Frozen Foods and Dairy Clerk - usa_flag spain_flag brazil_flag russia_flag china_flag 

Grocery Stocker - usa_flag spain_flag brazil_flag russia_flag china_flag  

Meat Apprentice - An Introduction - usa_flag 

Meat Wrapper - usa_flag spain_flag china_flag 

Produce Clerk - usa_flag spain_flag russia_flag china_flag 

Receiving - usa_flag  

Management

Leafy Greens
Why_Training
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