Sunday
9/26		 Monday
9/27		 Tuesday
9/28		 Wednesday
9/29		 Thursday
9/30		 Friday
10/1
Morning   • Opening
• Team-Building
• Leadership and
   Management		 • Category
   Management
• Pet Care
   Category		 • Meat
   Department
• Managing and
   Selling to
   Multiple
   Generations		 • Produce
   Department
• People
   Development
   Program		 • Supermarket
   Finance
• Time Management
Peer to Peer Learning and Lunch
Afternoon • Welcome and
   Registration
   (2 - 8 p.m.)
• World of Coke -
   optional
   (2 - 6 p.m.)		 • Management
   Assessment
• Positioning for
   Retail Success		 • Retail Shrink
   Management
• Deli and Bakery
   Department		 • Store Tour
   (1 - 6 p.m.)		 • Introduction of
   New Products
   and Trends
• Effective Events
   and Advertising		 • Improvement Plan
• Review and
   Evaluate
   (3 p.m. adjourn)
Evening • Pizza • Cheese
   Education and
   Sampling (5 -
   6 p.m.)		 • Beer Training
   and Tasting (5 -
   6 p.m.)		   • Networking
   Dinner
   (7 - 10 p.m.)