The Assistant Bakery Manager Course is designed to offer the necessary tools for improving department operations and sales through effective merchandising. This course covers consumer behavior to help managers achieve an understanding of how to provide consumers with the best possible service. This course illustrates team leading and building, along with, skills needed to empower associates.

Below are the topics that will be covered:

• The Consumer
• Sales and Merchandising
• Bakery Operations
• Leadership

Course Duration: 3 hours