Next to the front end, the deli department has the most interactions with consumers. A Deli Clerk takes orders, offers suggestions, and suggestive sells. Additionally, deli clerks are responsible for storage and preparation of products while ensuring all food safety and sanitation measures are met. This Deli Clerk Course follows the suggestions given by the FDA’s Food Code and provides basic product knowledge.

Below are the topics that will be covered:

• Food Handling Basics
• Receiving and Storing
• Product Identification and Knowledge
• Deli Food Preparation
• Deli Department Sanitation
• Deli Merchandising

Course Duration: 4.5 hours