Retailers need to comply with their state's regulation on food safety and sanitation. This course prepares associates to take their state's food handler certification examination by covering topics such as the flow of food, programs and regulations. After completing the course an associate will understand the preventative measures they can take as a food handler.

Below are the topics that will be covered:

• Introduction to Food Safety and Sanitation
• Food Safety Hazards
• Keys to Preventing Foodborne Illness
• The Flow of Food
• Sanitation
• Programs and Regulations

Course Duration: 8 hours