A Frozen Foods and Dairy Clerk's job consists of following operational responsibilities; ordering, receiving, storing, stocking and ensuring safety standards.

High traffic in the frozen and dairy departments creates a large product turnover and a need for customer service. This course demonstrates how to meet consumer needs by providing them with the right products and the service they demand.

Below are the topics that will be covered:

• Frozen Foods and Dairy Basics
• Ordering and Receiving
• Stocking Operations and Safety
• Product Storing
• Other Responsibilities

Course Duration: 3 hours