The Meat Apprentice - An Introduction Course covers the current trends of the industry, the role of the government, specific cuts and types of meat, safety and sanitation measures, and merchandising.

Retailers are encouraged to use the Meat Apprentice - An Introduction, in addition to on-the-job training, mentoring programs, and instructor-led classes to offer a perfect blend of training.

Below are the topics that will be covered:

• United States Meat Industry Today
• The Role of the United States Department of Agriculture
• The Predominance of Beef
• Other Red Meats and White Meats
• Equipment, Food Safety, and Sanitation

Course Duration: 5 hours