With more than 300 produce items available in many produce departments, Produce Clerks must be able to identify and provide consumers with the best and most efficient service possible. To achieve this goal, a Produce Clerk must know how to receive, store, stock and ensure safety standards. Each produce product has a unique characteristic when it relates to storing and consumption. This course outlines to a Produce Clerk the necessary knowledge of products to correctly complete these tasks.

Below are the topics that will be covered:

• Produce Clerk Basics
• Receiving
• Product Storing
• Produce Stocking and Displaying Operations
• Product Identification
• Other Responsibilities

Course Duration: 5 hours