A Bakery Clerk's responsibilities extend beyond slicing bread and baking cakes. The Bakery Clerk Course provides information about the products in the bakery, step by step ways to prepare each product and ways to sell to the consumer. Additionally, learn how to maintain sanitation standards and ultimately deliver the best possible product to the consumer.

Below are the topics that will be covered:

• Food-Handling Basics
• Receiving and Storing
• Product Identification and Knowledge
• Bakery Production
• Bakery Department Sanitation
• Merchandising

Course Duration: 5 hours