NY Food Safety and Sanitation - FP00040 Course is approved and certified by the State of New York. This course meets the 8 hours education requirement in accordance with the New York State Agriculture and Markets Law Part 271, §251-Z-12. After completing the course an associate will understand the preventative measures they can take as a food handler.

Below are the topics that will be covered:

• Introduction to Food Safety and Sanitation
• Food Safety Hazards
• Keys to Preventing Foodborne Illness
• The Flow of Food
• Sanitation
• Programs and Regulations

Course Duration: 8 hours