January 28, 2008

 IGA Coca-Cola Institute Perspective

Register for the Spring Supermarket Management Class Today

A message to IGA Retailers from …
Paulo Goelzer
CEO
IGA Coca-Cola Institute

As you can see from the ad below, the IGA Coca-Cola Institute spring session of the Supermarket Management Class (SMC) is being held this year at the Hilton San Diego Mission Valley in San Diego, Ca., Mar. 3-7.

During this weeklong class independent retailers, store managers, and supervisors from around the world will join together to discover new ways to distinguish their stores. If you choose to attend, you will learn from a faculty of notable professors, practitioners, award-winning authors and entrepreneurs about consumer and market trends, category management, technology as it applies to retail, retail management, and improvement of your deli, produce, bakery and meat departments. Additionally, you will have the opportunity to experience new and innovative store formats through visits to local area supermarkets, including Tesco's Fresh and Easy USA store format, Whole Foods, Ralphs, and Trader Joe's, to name a few.

Because we want to create an intimate community in which the productive exchange of information and networking opportunities can thrive, enrollment in the class is limited to 45 students. This means you'll want to signup soon to ensure you place in the class – in fact, you have just five more days to take advantage of our Early Bird rates and receive $300 off the normal registration cost.

To learn more about the class or register to attend, you may visit our Web site or call at 1-800-321-5442 x 249 to learn more.

Best regards,

Paulo Goelzer

 


Retail News


Ethnic and specialty grocers are gaining popularity in North Texas
, a trend that continues with the building of the Shinchon Grand Plaza that will offer an Asian food market and complementary restaurants, reported Dallas Business Journal. Full Story (Free Registration Required)

Retailers and wholesalers are lacking in traceability technology, according to Supermarket News' latest Technology Survey. Less than half (46%) of the respondents claim their company is able to trace a tainted product back in the supply chain. Full Story

Cumberland Farms Inc. shut down bakery, sandwich-making and bottle-making operations at its Westboro, MA facility. The company will continue to use the 550,000-sq. ft. facility as a distribution center, reported Worcester Telegram. Full Story

Manufacturer News


Environmental organizations are now scrutinizing the food industry's use of resources
. In response, companies such as Kraft Foods Inc. and Sara Lee Corp. are reducing the amount of energy and water they use. Kraft, for example, uses a cream cheese byproduct to help power a New York plant, while Sara Lee plans to run a New Mexico bakery using solar energy, reported Crain's Chicago Business. Full Story (Free Registration Required)

The New York Times On the Web examines similarities in the petroleum market today and what may happen in the red meat market in the future, as demand for red meat continues to increase globally. Full Story (Free Registration Required)

Diageo entered into an agreement to acquire Rosenblum Cellars for $105 million, further enhancing Diageo Chateau and Estate Wines' brand range in the premium wine segment in the U.S. Full Story

Green Mountain Coffee is introducing seven new K-Cup coffees and teas for the Keurig Single-Cup Brewing System, including three new Extra Bold coffees - Double Black Diamond, Hazelnut Dark Roast, and Dark Magic Decaf - as well as Half-Caff and three new teas. Full Story

Foodservice News


More Americans are ordering to-go meals from restaurants over the internet
, reported The Seattle Times. In 2007, 18% of restaurant consumers are expected to order online, up from 13% in 2006 and 11% in 2005, according to the National Restaurant Association. Full Story

Garlic Jim's Famous Gourmet Pizza grew from two outlets in 2004 to 51 current locations, with 90 expected by the end of this year and the goal of having 500 within five years, reported Puget Sound Business Journal (Seattle). Full Story (Free Registration Required)

Foodservice distributor Vistar Corporation purchased The Marjack Company, Inc., which distributes candy, snack items, and specialty retail products throughout the U.S. Full Story

Landry's Restaurants, Inc. Chairman, President and CEO, Tilman J. Fertitta, offered to acquire all of the company's outstanding common stock for approximately $1.3 billion. Full Story

A Made in Japan Teriyaki Experience franchisee plans to open eight locations in the San Francisco Bay Area by the end of the year and 40 within six years, reported San Francisco Business Times. Full Story (Free Registration Required)

About half of the 100 Jacksonville, FL McDonald's restaurants have been renovated or rebuilt as part of the company's Forever Young concept. Participation in the program is voluntary, and franchisees are responsible for the cost of renovations, but in some cases the company helps fund the new building construction and lowers the percentage of royalties due for the first few years after construction, reported Jacksonville Business Journal. Full Story (Free Registration Required)

Health News


Daily consumption of caffeine in coffee, tea or soft drinks increases blood sugar levels
for people with type 2 diabetes, reported BBC News. Full Story

Washington News


USDA's Food Safety and Inspection Service unveiled new policies for the agency's Salmonella Verification Sampling Program and related activities conducted in meat and poultry establishments. These changes include publication of completed FSIS verification sample set results for establishments that show inconsistency in their ability to meet Salmonella performance standards, beginning with those from young chicken slaughter establishments; a voluntary incentive-based program for meat and poultry establishments that should yield significant data on attribution of human illness to FSIS-regulated products; and increasing the agency's use of targeted sampling approaches and collaborative serotype and subtype data. Full Notice

Perdue Farms, Inc. initiated a voluntary recall of 24,710-lbs. of boneless, skinless chicken breasts because the product contains an Italian seasoning that includes milk, which is not declared on the label. Full Story

Domega International, Inc. initiated a voluntary recall of its Zebra brand sweetened lotus root seed and Zebra brand sweetened coconut because the products contain undeclared sulfites. Full Story

Global News


Tesco plans to open its first Express convenience store in China
as part of its international expansion plans to offset slowing growth in the UK. The retailer is also planning to invest $1.5 billion over the next five years in Turkey as it sets up 100 stores in the fast-growing economy, reported Reuters. Full Story

UK households spend more of their budget on housing and less on food, while the opposite was true 50 years ago. Spending on food and non-alcoholic drink fell from a third of the average weekly budget to 15%, according to the Office of National Statistics, reported BBC News. Full Story

UK McDonald's employees trained in skills needed to run outlets for the fast-food chain may get credit toward high school diplomas, according to the British government, reported The Associated Press. Full Story

China's government issued a wide-reaching order to speed up food shipments to markets as the bad winter hampers efforts to rein in persisting inflation. The order calls on police, railway bureaus and even gas stations to do all they can to ensure timely delivery of food supplies after snow and ice storms clogged roads, cut electricity and delayed deliveries, reported The Associated Press. Full Story

Japan is unalarmed by reports of mercury levels in sushi. The most dangerous part about the report was that it could spread "groundless rumors," stated Japan Health Ministry food safety official Yuichiro Ejima, reported The Associated Press. Full Story

Market News


California production of both fresh and processed vegetables rose during 2007
, with estimates of the crop at more than $6.7 billion. California farms produced half the nation's supply of domestically grown, fresh vegetables, according to USDA's National Agricultural Statistics Service. Full Report

Tyson Foods, Inc. will cease beef slaughtering at its Emporia, KS, plant within the next few weeks. However, the facility will still be used as a cold storage and distribution warehouse and will process ground beef. In addition, the Emporia facility will help enhance efficiencies at some other Tyson plants by taking over the processing of certain commodity and specialty cuts, which have typically slowed production at those other locations. Full Story

Studies at two universities suggest that feeding cattle a distillers grains may increase levels of E. coli bacteria. As a result, USDA scientists recently put 300 cattle on a diet of distillers grains and are testing them regularly for the bacteria, results will be available later this year, reported The Des Moines Register. Full Story

Key Technology developed the Optyx with Raptor designed to remove the core from cut iceberg and romaine lettuce, along with leaf defects and foreign material, which may save on labor costs and increase product shelf life. Full Story

USDA is seeking comments on a proposed amendment to the Fluid Milk Promotion Order. Full Notice

International Trade Administration issued preliminary results of the Antidumping Duty New Shipper Review of certain preserved mushrooms from China. Full Notice

International Trade Administration suspended the antidumping investigation of fresh tomatoes from Mexico. Full Notice

NMFS will require all fishing vessels governing the open access groundfish fishery and all non-groundfish trawl vessels to provide declaration reports and to activate and use a vessel monitoring system transceiver unit while fishing off the coasts of Washington, Oregon and California. Full Notice

NMFS prohibited directed fishing for species that comprise the shallow-water species fishery by Amendment 80 vessels subject to sideboard limits in the Gulf of Alaska . Full Notice

 

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News You Can Use

Reminder to all Alliance Members:
IGA USA will relocate on Friday, Feb. 1

Please note the following move-related information:

  • IGA USA and the IGA Coca-Cola Institute will be closed on Friday, Feb. 1, reopening in the new location on Monday, Feb. 4.

  • Phone lines for IGA USA and the Institute will be down during the move, from Friday, Feb 1 to Sunday, Feb 3. Phone numbers will remain the same.

  • The IGA and IGA Coca Cola Institute Web sites will be down during the move, from Friday, Feb 1 to Sunday, Feb 3.

  • The Independent View will remain unaffected by the move, meaning it will be published on Friday, Feb. 4

Reminder to Retailers:
Register for the Institute's Spring Management Class this Week and Save!

Registration is underway for the spring Supermarket Management Class, to be held in San Diego March 3-7. As an IGA Retailer you receive substantial benefits from the class, including reduced rates, access to field experts, the opportunity to network with your peers, and the ability to participate in our blended/Web based Diploma Program.

Register before Feb. 4 and receive a discount! Visit the IGA Institute Web site or call at 1-800-321-5442 x 249 to learn more.

Industry Convention Notice: Group Registration Rates Available for N.G.A.'s 2008 Annual Convention

In February, N.G.A. will host the 2008 N.G.A. Annual Convention and Supermarket Synergy Showcase (S3), which focuses on topics affecting our nation and world, as well as the issues and trends affecting community-focused retailers in a professional, interactive atmosphere. The convention will include daily general sessions, four super-breakfast sessions, over 35 educational workshops, and the N.G.A. Chairman's Dinner and Gala.

The N.G.A. 2008 Annual Convention and Supermarket Synergy Showcase (S3) will be held at the Paris Las Vegas Hotel, Feb. 5-8, 2008. As an incentive to register as a group, for every four full registrants, the fifth is complimentary. For more information or to register, visit N.G.A. online at http://www.nationalgrocers.org/ or call Karen Voorhies (703)516-8812.

Reminder to all Alliance Members:
Register for Global Summit Today

IGA's 2008 Global Summit will take place in Carefree, Ariz., March 27-30. The unique conference format combines an interactive synergy of noteworthy general session speakers and networking-driven workshops.

During the Summit, IGA will also honor its 2008 U.S. Retailers of the Year, as well as the International Retailers of the Year who represent all the IGA countries that participate in the Awards of Excellence program.

This is an experience you won't want to miss! Download your registration brochure and agenda on the Alliance site, or call IGA Vice President of Events Barbara Wiest at (773)695-2635 for more information.

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